Read Our Detailed Product Reviews Below
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Rating |
10 / 10 |
9.5 / 10 |
Enhance Cell Function |
Yes |
Yes |
Slow Down Your Aging Process |
Yes |
Yes |
Boost Energy |
Yes |
Yes |
Lose Weight and Burn Fat |
Yes |
Yes |
Increase Exercise Endurance |
Yes |
Yes |
Reduce Carbohydrate Utilization |
Yes |
Yes |
Increase Metabolism |
Yes |
Yes |
Contains Other Scientificaly Proven Anti-Aging and Fat Burning Ingredients Besides Resveratrol?
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Yes |
Yes |
Made in USA by Reputable Company?
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Yes |
Yes |
Can be purchased outside USA?
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Yes (International, most countries) |
Yes (International, most countries) |
Free Trial? |
Yes (14 Days) |
No |
Cost of Free Trial Shipping |
$6.95 |
n/a |
Lifetime Supply (Free Unlimited Refills) Option? |
Yes |
No |
Money Back Guarantee |
Yes (90 Days) |
Yes (90 Days) |
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Resveratrol is found in the skin of grapes and has anti-oxidative and pro-apoptotic effects on cancer cell lines in vitro. The main dietary sources of resveratrol are grapes, grape products, red wine and small amounts in mulberries. A prior report and compelling preliminary data from our laboratory suggest that resveratrol modulates Wnt signaling, a signaling pathway which is activated in over 85% of colon cancers. In this proposal, studies will be performed to define the actions of resveratrol on the Wnt signaling pathway in a clinical trial in which patients with colon cancer will receive treatment with resveratrol and correlative laboratory studies will examine its effects directly on colon cancer and normal colonic mucosa. These studies will provide data on the mechanisms of resveratrol action and provide a foundation for future prevention trials, correlative studies and therapeutic clinical research with this agent.
Tags: Antioxidant, colon cancer, resveratrol studies
Under category: cancer, longevity, resveratrol, reveratrol, studies | May 9th, 2009 | Comments Off
In the test tube, resveratrol effectively scavenges (neutralizes) free radicals and other oxidants and inhibits low density lipoprotein (LDL) oxidation. However, there is little evidence that resveratrol is an important antioxidant in vivo. Upon oral consumption of resveratrol, circulating and intracellular levels of resveratrol in humans are likely to be much lower than that of other important antioxidants, such as vitamin C, uric acid, vitamin E, and glutathione. Moreover, the antioxidant activity of resveratrol metabolites, which comprise most of the circulating resveratrol, may be lower than that of resveratrol.
Tags: Antioxidant, resveratrol
Under category: alpha lipoic acid, anti-aging, antioxidants, grape, polyphenols, rezveratrol | May 7th, 2009 | Comments Off